1 can Eagle Brand condensed milk1/3 c. lemon juice2 c. strawberries, chopped or mashed1 lg. Cool Whip (9 1/2 oz.)2 graham cracker pie crusts1 c. chopped nuts
Combine condensed milk and lemon juice. Fold in nuts and strawberries. Pour into pie shells and chill. Freezes well.
We make a cherry version of this with pastry crust and canned cherry pie filling -- the filling is delish and I'll have to try your version!
ReplyDeleteHi Rachel! Your blog is great , thanx for sharing I am happy to be a follower. Keep up the good work. CS LILLY (Elaine)
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